FOB Price
Get Latest Price3.2 USD / Piece
|1000 Piece Minimum Order
Country:
China
Model No:
-
FOB Price:
3.2 USD / Piece Get Latest Price
Place of Origin:
China
Price for Minimum Order:
3.2 per Piece
Minimum Order Quantity:
1000 Piece
Packaging Detail:
color sleeve
Delivery Time:
Within 60 days after order confirmation
Supplying Ability:
1000000 Piece per Month
Payment Type:
T/T, L/C
Product Group :
*6X4.8CM Press
Aluminum Non-stick Frypan
Interior
Black non-stick coating Outside Black with white
dots
Thickness:
2.5MM
Bakelite
handle and rivet handle
Flame guard
without painting Body with two line
Dot
Induction with stamping logo
Each pc
with color sleeve
Care and
Using instruction
1 Remove
all paper and labels before first use.
2 Clean
your new cookware with hot soapy water, rinse well and dry
thoroughly with a soft cloth.
3 Avoid the
use of sharp or metallic utensils. Always use a wooden or syntenic
tools.
4 Never
leave the cookware over heated and unattended
5 Always
let cookware cool down before placing in the cool
water
6) Always
keep the cookware dry
This
non-stick cookware revolutionized home cooking with its convenient,
innovation and affordability. Our product range offers
user-friendly nonstick options that help home chefs achieve
consistent cooking results and reduces the risk of food sticking to
the pan. On the other hand, durable and even-heating nonstick
cookware, ranging from frying pans to roasting pans, caters to
various culinary needs. We prioritize quality, longevity, and ease
of use in the non stick cookware items, making them trusted choices
for those seeking efficient and healthier cooking
experiences.
Country: | China |
Model No: | - |
FOB Price: | 3.2 / Piece Get Latest Price |
Place of Origin: | China |
Price for Minimum Order: | 3.2 per Piece |
Minimum Order Quantity: | 1000 Piece |
Packaging Detail: | color sleeve |
Delivery Time: | Within 60 days after order confirmation |
Supplying Ability: | 1000000 Piece per Month |
Payment Type: | T/T, L/C |
Product Group : | Alu non-stick cookware |