ACETYLATED STARCH POWDER E1420 / PLANT DERIVED / CLEAN INGREDIENT / MULTI-USE TEXTURE

Product Description

ACETYLATED STARCH (E***0) CLEAN LABEL, PLANT-BASED STARCH MODIFIER FOR MODERN FOOD APPLICATIONS

We are proud to introduce our high-quality Acetylated Starch (E***0), a plant-based modified starch designed to improve the texture, stability, and shelf life of a wide variety of food and industrial products. Sourced primarily from non-GMO tapioca starch, our E***0 offers functional versatility, clean label compatibility, and excellent processing performance.

What is Acetylated Starch (E***0)?

Acetylated Starch, also known as E***0, is a type of modified starch created by introducing acetyl groups into the starch molecule, typically using acetic anhydride or vinyl acetate. This modification enhances the starchs resistance to heat, acid, and shear—making it highly useful in processed foods where consistent texture and stability are critical.

Our Acetylated Starch is derived from plant-based sources such as cassava (tapioca), ensuring it remains vegan-friendly and suitable for clean-label formulations. It is odorless, tasteless, and appears as a fine white powder, allowing seamless integration into various product matrices without altering flavor or color.

Key Product Features:

• E Number: E***0

• Source: Tapioca (Cassava Root)

• Form: White, free-flowing powder

• Solubility: Insoluble in cold water; forms paste when heated

• Shelf Life: *4 months in dry, cool conditions

• Certifications: HACCP / ISO / Halal / Kosher available on request

• Compliance: Codex Alimentarius, EU regulations, FDA GRAS-listed

Applications Across Industries:

✔ Food & Beverage:

• Used as a thickener, stabilizer, and emulsifier in sauces, soups, gravies, salad dressings, desserts, and dairy products.

• Excellent for frozen foods, where it prevents syneresis (water separation) during thawing.

• Improves texture and mouthfeel in low-fat or reduced-calorie products.

✔ Bakery & Snacks:

• Enhances dough texture and extends shelf life of baked goods.

• Useful in batters and coatings to improve crispiness and adhesion.

✔ Processed Meats & Ready Meals:

• Helps retain moisture and improves freezethaw stability.

• Enhances yield and firmness in meat analogues and processed poultry.

✔ Industrial Use:

• Can be used in paper sizing, adhesives, or biodegradable packaging due to its modified properties.

Why Choose Our Acetylated Starch (E***0)?

✅ Plant-Based and Vegan-Friendly: Derived entirely from cassava or other non-GMO plant sources.
✅ Clean Label Compatible: Supports the demand for recognizable, safe, and functional ingredients.
✅ Excellent Process Stability: Maintains viscosity and texture under high temperature and pH variations.
✅ Customizable Packaging: Available in *5kg kraft paper bags, bulk containers, or private label options.
✅ Strong Export Experience: Documents provided upon request (COA, MSDS, Phytosanitary, C/O, etc.).

Packaging & Logistics

• Standard packing: *5kg multi-layer kraft paper bags with inner PE liner

• Palletized or non-palletized options available

• Shelf life: 2 years from production date

• Storage: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors

• Shipping: FOB/CIF/CFR available to global ports

About Our Company

We are VIET D.E.L.T.A INDUSTRIAL CO., LTD, a leading Vietnamese exporter of plant-based raw materials for the global food and industrial market. With over *0 years of experience in international trade, we are committed to delivering high-quality ingredients with reliable service, strict quality control, and full regulatory compliance.

Whether you are a food manufacturer, distributor, or sourcing agent, our Acetylated Starch E***0 offers the performance, purity, and value your business demands.

Contact us today for product samples, technical data sheets, or a customized quote. Let us help you bring clean, functional, and plant-based ingredients to your customers worldwide.