Artificial collagen casings for sausages

Product Description

The raw material for the production of collagen casing is reticular layer of the dermis are taken from the healthy killed animals (hides splits) which is received from tanneries.

Safety of raw materials is to be executed according to the demands of the Veterinary Certificate and conclusions of sanitary and epidemiological expertise.

The main component of the hide splits is structural protein collagen, which ensures mechanical strength of the casing and their physiological value for the human body.

The quality of the raw materials, semi-manufactured products, finished products are controlled during production of casing. The control ensures the quality and safety of casings.

Safety of products for human health is confirmed by the conclusions of sanitary-epidemiological expertise.

The enterprise established and certified the quality management system according to the requirements of standard ISO ***1: ***8.

Currently, the company works is underway to establish integrated system which includes the requirements of ISO ***1: ***8 and ****0 standards (management system in the field of the food products safety).