AUTHENTIC FROZEN EGGPLANT / LIVER SUPPORT / CLEAN LABEL / PLANT-BASED

Product Description

Frozen Eggplants Detailed Description

1. Product Name: Frozen Eggplants
Scientific Name: Solanum melongena
Common Names: Frozen brinjal, frozen aubergine, frozen eggplant slices/cubes

• Color:

  • Outer skin: Deep purple (some varieties may be lighter or striped)

  • Flesh: Off-white to pale cream, sometimes with visible seeds

• Form Available:

  • Sliced (round or lengthwise)

  • Cubed (*2 cm pieces)

  • Whole (baby eggplants)

  • Grilled/fried (ready-to-use form)

• Texture (Before Cooking): Firm and slightly spongy when thawed

• Texture (After Cooking): Soft, creamy, and tender

• **0% fresh eggplants, washed, trimmed, and cut

• No added preservatives or additives (unless seasoned or pre-cooked)

• Fresh, mature eggplants are harvested and inspected

• Cleaned, peeled (optional), and cut according to specifications

• Blanched briefly (to maintain texture and color)

• Rapidly frozen using IQF (Individually Quick Frozen) method or block freezing

• Packaged under hygienic, food-grade conditions

• Calories: ***5 kcal

• Carbohydrates: *6 g

• Dietary Fiber: *3 g

• Protein: *1.5 g

• Fat: 0.*0.3 g

• Vitamins: Good source of Vitamin C, K, B6

• Minerals: Contains potassium, manganese, and small amounts of magnesium

• Other Compounds: Contains antioxidants such as nasunin (a powerful free-radical scavenger found in the skin)

• Low in calories, ideal for weight management

• Supports heart health and circulation (antioxidants, potassium)

• Aids digestion and promotes gut health (fiber content)

• May help reduce oxidative stress (nasunin and other polyphenols)

• Can be cooked directly from frozen or thawed briefly

• Suitable for:

  • Stir-fries and stews

  • Curries (e.g., Indian baingan bharta)

  • Roasting or baking

  • Grilling or pan-frying

  • Ratatouille and Mediterranean dishes

• Seasoning or marination can be added before cooking

• Shelf Life: ***8 months in deep freezer (**8°C or below)

• Storage: Keep frozen until use

• Once thawed: Do not refreeze; use immediately