Bakery Cream for Portuguese egg tart three in one

Product Description

~KFI®  MINGPAI Bakery Cream for Portuguese egg tart three in one

1.Product Name:

MINGPAI Bakery Cream for Portuguese egg tart three in one

2.Product Code:

****4

3.Features:

reduce cost, easy operation, sweet and rich milk taste, best choice for chain store,

glossy and attractive appearance

4.Usage:

used for egg tart filling

5.storage:

1)Stored at the temperature of minus *8 °c (*5 °F ) or below.

2)Thaw in refrigerator(**7 °c)or ****5°F for *4 hours before use.Until the product is completely dissolved.Not shake.

3)Pour defrosted bakery cream into the frozen tart shell .account for  ****0%capacity of the shell.

4)pre-heated oven.Put the tart shell into oven.Upper temperature:**0°c(**2°F),the bottom temperature:**0°c ((**8 °F ),baked for ****5min.

5)keep refrigerated after thawed ,not refreeze,and used up in one day.