Black garlic

Product Description

Core functions 
• Super Antioxidant · Anti-aging
After fermentation, polyphenols and SOD increase significantly. Its antioxidant capacity is several times that of raw garlic, effectively eliminating free radicals and reducing oxidative damage, which helps to delay aging. 
• Assist in regulating blood lipids and protecting blood vessels
Organic sulfides inhibit cholesterol synthesis and reduce bad cholesterol; potassium helps excrete sodium and stabilize blood pressure; improve vascular endothelium and reduce the risk of arteriosclerosis. 
• Regulate blood sugar · Assist in blood sugar control
Enhance insulin sensitivity and promote blood sugar metabolism, which has an auxiliary effect on type 2 diabetes patients; does not affect normal blood sugar. 
• Regulate immunity and enhance resistance
Polysaccharides activate immune cells and boost non-specific immunity, which helps reduce the risk of colds and infections. 
• Protect the Intestine · Balance the Microbiota
Oligosaccharides promote the proliferation of Bifidobacterium and inhibit Helicobacter pylori; milder than raw garlic, with less irritation to the stomach and intestines. 
Protect the liver
Selenium helps the liver detoxify and reduces its metabolic burden. 
• Mildly antibacterial
Retains allicin and sulfides, which have an inhibitory effect on some pathogenic bacteria, but it cannot replace antibiotics.