Black Garlic Extract Organic Black Garlic Extract Powder ,SAC ,Garlic polysaccharide

Product Description

Black garlic contains more amino acids and the organic sulfur substance S-allylcysteine ​​(SAC), which can enhance the health of the body. Black garlic extract has antibacterial activity against Staphylococcus aureus, enterohemorrhagic Escherichia coli O**7:H7, Pseudomonas aeruginosa and Candida albicans.

Black garlic extract is extracted from the underground bulb of black garlic, and sulfur compounds are the main bioactive substances. It has the functions of antibacterial and anti-inflammatory, anti-cancer, immune enhancement, and anti-aging. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.
Product Name: Organic Black Garlic Extract
Latin name: Allium sativum L.
Product Category: Organic Extract
Product efficacy: It has very significant prevention and treatment effects on diabetes, hypertension, hyperlipidemia, and cancer.
Plant source: Fresh raw garlic, with the skin on, is fermented in a high-temperature and high-humidity fermentation box for *0 to *0 days.
Extracted part: stem
Product specifications: polyphenols 3%, SAC 1%; black garlic extract powder 4:1; black garlic extract powder *0:1
Product appearance: brown powder
Pharmacological effects: prevent cancer, control blood sugar, disinfect bacteria, have strong antioxidant capacity, and enhance immune function.
Product packaging: double-layer plastic bag inside, cardboard drum outside (0.**5m3/barrel)
Shelf life: *4 months