Black Tiger Shrimp

Product Description

TYPE: Shrimp, Prawn.

VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.

PLACE OF ORIGIN: Bangladesh.

SPECIFICATION: *0%, *5% & *0% GLAZE F.C.

PIECES PER KG: As per buyer requirement.

FORM: HOSO, HLSO, PUD, P&D.

PROCESS: HLSO, IQF, BLOCK.

STYLE: Fresh, Frozen, Peeled.

PROCESSING TYPE: Baked, Headless, Skinless.

SHELF LIFE: *8th months.

CERTIFICATION:EEC, FDA, GAP, HACCP, ISO, HALAL, BRC.

WEIGHT: *0% OR *5% OR *0% NET WEIGHT FROZEN COUNT FROZEN WEIGHT.

PACKAGING: As per buyer requirement.

QUALITY CONTROL :

To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation:

1. HACCP (Hazard And Critical Control Points)

2. GHP (Good Hygiene Practice)

3. GMP (Good Manufacturing Practice)

4. SCP (Sanitation Control Procedure)

5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations.

6. Third Party Inspection. (James Finlay / SGS / INTERTECK).

We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.

PRICE: USD ***0. *0 / METRIC TON, FOB MONGLA, BANGLADESH.