Brazilian Sugar

Product Description

Refined Brazilian ICUMSA *5 Sugar
Brazilian sugar typically refers to sugar from Brazil, the world's largest producer, which is exported in various grades such as refined white sugar (ICUMSA *5) and raw brown sugar (VHP). It is known for its high quality, which comes from favorable climate conditions and advanced processing. Separately, "Brazilian sugaring" is a term for a hair removal technique that uses a natural paste made from sugar, lemon, and water. 
Brazilian sugar (food product)

    Production: Brazil is the world's largest sugar exporter, producing sugar from sugarcane for both domestic and international markets. The production process involves crushing sugarcane to extract juice, which is then purified, boiled, and spun to separate the sugar crystals.
    Quality and Purity: Due to its advanced processing, Brazilian sugar is considered high quality and pure. For example, ICUMSA *5 is a highly refined white sugar with a minimum purity of *9.*0%.
    Types:
        ICUMSA *5: The most common, high-quality, sparkling white refined sugar.
        ICUMSA **0: White crystal sugar, a more affordable alternative to ICUMSA *5.
        VHP: A raw, brown, and less refined sugar with an ICUMSA rating between **0 and ***0.
    Applications: It is used globally in the food industry, beverage manufacturing, and other applications. 

Brazilian sugaring (hair removal)

    Process: A hair removal method that uses a natural paste made from sugar, lemon juice, and water.
    Method: The paste is applied against the direction of hair growth and then flicked off in the direction of hair growth, pulling the hair out from the root.
    Benefits: It is known for being a natural alternative to wax and can leave skin feeling smooth and soft for weeks.