CANNED QUAIL EGGS IN BRINE FROM VIETNAM

Our Canned Quail Eggs are carefully selected from healthy quails raised in hygienic farms across Vietnam. Each egg is boiled, peeled, and canned in brine solution, ensuring perfect texture, taste, and convenience for global consumers.

Rich in protein, vitamin A, and essential amino acids, quail eggs are a nutritious and versatile ingredient for salads, sushi, hotpots, or ready-to-eat meals. Our product maintains a firm white and creamy yolk, preserving the natural flavor and nutrition.

We offer different can sizes (**5g, **0g, 3kg) and varied salt levels to suit international markets. No artificial colorings or preservatives are used — only sterilized and sealed under high temperature to ensure food safety.

Manufactured under HACCP, ISO ****0, HALAL, and FDA-approved facilities, our canned quail eggs are shelf-stable, convenient, and ideal for restaurants, retailers, and food processors.