CLEAN & FRESH FROZEN LEMONGRASS / PERFECT FOR SEASONING / MADE IN VIETNAM

Product Description

Frozen Lemongrass is a convenient and versatile product made from fresh lemongrass stalks that are cleaned, trimmed, and flash-frozen to preserve their natural aroma, flavor, and nutritional value. Popular in Southeast Asian and global cuisines, frozen lemongrass retains the bright, citrusy flavor essential for adding depth to soups, curries, marinades, teas, and more. This frozen option offers the same benefits as fresh lemongrass, providing a quick and easy way to enjoy this aromatic herb year-round.

Frozen lemongrass stalks are light green in color with a firm texture, preserved to maintain freshness and flavor. Its flash-frozen immediately after harvest to lock in essential oils and nutrients, ensuring that each piece delivers the same quality as fresh lemongrass. Frozen lemongrass is often available as whole stalks, slices, or chopped for ease of use in different dishes.

Frozen lemongrass is a must-have ingredient in many recipes, offering a refreshing citrus aroma and taste:

• Soups and Broths: Lemongrass is often added to broths like tom yum and tom kha to infuse a delicate lemony fragrance, complementing spicy and savory notes.
• Curries and Stir-Fries: Used in Thai, Vietnamese, and Malaysian curries, lemongrass adds a zesty flavor to balance rich, spicy sauces, enhancing dishes such as green curry, red curry, and stir-fried dishes.
• Marinades and Sauces: Lemongrass is a popular addition to marinades for meats, seafood, and tofu, providing a fresh aroma that enhances grilled or roasted flavors.
• Beverages and Teas: With its natural, calming aroma, lemongrass is a popular ingredient in teas and refreshing drinks. Frozen lemongrass can be used directly to brew tea or as an addition to iced drinks for a subtle citrus twist.

Using frozen lemongrass provides numerous advantages over fresh lemongrass, particularly for those with a busy lifestyle or limited access to fresh produce:

• Convenience: Pre-trimmed and ready to use, frozen lemongrass eliminates the time spent cleaning, peeling, and chopping, saving time and effort in meal preparation.
• Long Shelf Life: Frozen lemongrass has a much longer shelf life than fresh, which means you can store it for months without worrying about spoilage.
• Consistent Flavor and Freshness: Flash-freezing preserves the fresh taste and aroma, so you get consistent quality every time without the loss of flavor or nutritional value.

Frozen lemongrass offers several benefits that align with eco-conscious and health-focused choices:

• Reduced Food Waste: With a long shelf life, frozen lemongrass minimizes the risk of spoilage, reducing waste compared to fresh herbs that may perish quickly.
• Nutritious and Natural: Lemongrass is rich in antioxidants, vitamins A and C, and essential oils. Its health benefits, including anti-inflammatory and antimicrobial properties, are retained during the freezing process, making frozen lemongrass a nutritious addition to meals.

Our Frozen Lemongrass is sourced from high-quality farms that practice sustainable, eco-friendly farming. Each batch is harvested at peak ripeness and frozen promptly to capture maximum freshness and flavor. We work with suppliers who prioritize quality and environmental responsibility, ensuring that each stalk meets high standards.

Frozen lemongrass can be stored in the freezer and used directly in cooking without thawing. Simply add the desired amount to your dish, and it will release its aroma and flavor as it heats. For marinades and beverages, allow the lemongrass to thaw slightly for better flavor infusion.