Egg&Egg products

Product Description

At Agrofine Gıda, we produce eggs under high-efficiency and hygienic conditions using the cage poultry farming method. In our modern facilities, we prioritize the health and well-being of our hens to ensure the production of high-quality, nutritious eggs.
Thanks to the cage system, each hen receives regular feeding, has access to clean water, and is protected from diseases. This system also allows eggs to be collected and stored in a hygienic environment, free from external contamination.
Our production processes are carried out in accordance with international food safety standards. By using non-GMO feed and natural nutrition methods, we support the healthy development of our hens and produce eggs that are both tasty and nutritious.
With the advantages of cage poultry farming, we maintain a consistent production flow, allowing us to offer our customers fresh and high-quality eggs at all times. Agrofine Gıda continues to stand out in the sector with its commitment to high hygiene standards and a modern approach to production, providing reliable and sustainable solutions to the food industry.
At Agrofine Gıda, we use advanced packaging systems to preserve the freshness and quality of our eggs. Eggs carefully collected in our production facilities go through grading and quality control stages and are sorted according to their size. Each egg is packaged under hygienic conditions without being touched by hand and delivered to the consumer in the safest way possible. The packaging used prevents damage during transportation and storage while also helping to extend shelf life.
By using environmentally friendly materials in our packaging processes, we contribute to sustainable production. We offer various packaging options tailored to our customers needs, providing suitable solutions for both retail and wholesale.
Agrofine Gıda continues to deliver hygienic, reliable, and fresh eggs to tables with its egg packaging process carried out in accordance with food safety standards.
Whole egg powder is a practical product with a long shelf life, obtained by processing fresh eggs using modern drying techniques. The egg powder we produce at Agrofine Gıda preserves all the nutritional values of natural eggs and is suitable for use in bakery products, pastry, ready-made foods, and many areas of the food industry.
This product, which is rich in protein and healthy fats, can be stored for a longer period without spoiling compared to liquid eggs and offers ease of transportation.
In our production process, our fresh eggs are carefully selected, pasteurized, and dried into a fine powder. This process increases food safety and protects the product against microorganisms. Whole egg powder can be easily dissolved in water and used in recipes just like natural eggs.
With its hygienic and practical structure, this product is indispensable for professional kitchens and is an excellent alternative that increases quality and efficiency in the food industry.
Egg yolk powder is a product with high nutritional value, obtained by pasteurizing and drying fresh eggs. The egg yolk powder we produce at Agrofine Gıda preserves all the fat and protein content of natural eggs, offering a reliable solution for the food industry. It is widely used, especially in the bakery, mayonnaise and sauce production, confectionery, ice cream, and ready-made food industries. Its longer shelf life compared to liquid eggs makes it highly convenient for storage and transportation.
In our production process, high-quality eggs are carefully selected, pasteurized, and dried with advanced technology to be transformed into powder. This process not only enhances the products resistance to microorganisms but also ensures ease of use. When mixed with water, egg yolk powder returns to its natural consistency and can be used in all recipes just like fresh egg yolk. Thanks to its practicality and durability, it is one of the indispensable ingredients in professional kitchens and for food manufacturers.
Egg white powder is a product with a high protein content, obtained by pasteurizing and drying fresh egg whites. The egg white powder we produce at Agrofine Gıda is safely used in various areas, from bakery products to sports nutrition. Due to its lack of fat and its role as a pure protein source, it is especially preferred in sports nutrition, diet products, and industrial food production. Its light and foam-producing properties make it ideal for excellent results in macarons, meringues, cakes, and similar baked goods.

Enhanced Food Safety
Pasteurization of liquid egg products significantly lowers the risk of Salmonella and other harmful bacteria, offering a safer choice for food production.

Cost-Efficient Solution
By eliminating the need for cracking, separating, and cleaning, liquid eggs reduce labor and operational costs, saving both time and resources.

Zero Waste
When only yolks or whites are required, separated egg products provide the exact component needed, eliminating unnecessary waste and improving productivity in the kitchen or factory.

Effortless Convenience
Ready-to-use liquid eggs simplify meal preparation and industrial processes, promoting a cleaner and more efficient working environment.

Optimized Storage
Compared to shell eggs, liquid egg products occupy less space in storage areas, allowing better utilization of refrigeration or freezer capacity.

Extended Shelf Stability
Whether frozen or processed as LONG LIFE products, liquid eggs offer a prolonged shelf life, reducing spoilage and supporting long-term inventory management.

Reliable Consistency
Liquid egg products are quality-tested and standardized, giving you confidence in their uniformity and performance before they even reach your facility.