Brown rice is rice grains
that retain the cortex and embryo after the rice is
hulled. Compared with rice, it not only contains more
protein, fat, vitamins, minerals and other nutrients,
but more importantly, it also contains dietary fiber,
oryzanol and other nutrients.
The main nutritional component
(brown rice), in terms of dry matter, contains
8.***2.5% crude protein, 2.**3.8% crude fat, ****4%
carbohydrate, and 1.**2% crude ash. The content of
vitamins, trace elements and amino acids is higher than
that of ordinary rice
The role of brown rice
protein 1. Rice protein is suitable for nutritional
supplements 2. Rice protein can be used as sports
health food 3. Rice protein feed grade is widely used
in meat and fish products 4. Nutrition Bars and Snacks
5. Meat Substitute Beverages 6. Non-dairy ice cream 7.
Baby food, pet food 8. Bread, pasta, noodles 9. Soy
Substitute Applications
