FARM-FRESH CHILI PEPPERS / BRIGHT AND FIERY HEAT / MADE IN VIETNAM

Product Description

Fresh Chili brings vibrant color, bold flavor, and a spicy kick to any dish. From mild to fiery hot, fresh chilies are a versatile staple in global cuisines, adding heat and depth to savory recipes, sauces, marinades, and garnishes. Known for their unique blend of spiciness and natural sweetness, chilies enhance flavors and add a memorable zing to both simple and complex dishes. Available in various types and heat levels, our fresh chilies are carefully selected for quality and freshness, providing a burst of spice that can be tailored to any taste preference.

Key Characteristics

Fresh chilies are prized for their heat and ability to intensify flavor:

• Bold Heat and Flavor: Fresh chili peppers range in spiciness, allowing chefs to choose the perfect heat level for their dish, from mildly tangy to intensely fiery.
• Vibrant Color: Bright red, green, or yellow, fresh chilies add visual appeal to dishes, enhancing the presentation with their rich hues.
• Nutrient-Rich: Fresh chilies are a natural source of vitamins A and C, antioxidants, and capsaicin, which supports a healthy diet and can add health benefits to meals.

Culinary Applications

Fresh chilies are a versatile ingredient that elevates a variety of cuisines:

• Sauces and Marinades: Finely chopped or pureed, chilies add depth and spiciness to sauces, salsas, and marinades, perfect for meat, seafood, or vegetable dishes.
• Stir-Fries and Soups: Slice or dice fresh chilies for a touch of heat in stir-fries, curries, and soups, enhancing flavor and balancing other ingredients.
• Garnishes and Condiments: Use fresh chilies as a garnish to add a fresh, spicy edge to tacos, pizza, salads, or Asian dishes, or pickle them for a zesty condiment.

Health Benefits

Beyond flavor, fresh chilies offer numerous health advantages:

• Rich in Antioxidants: Chilies are loaded with antioxidants, including vitamins C and A, which support immune health and promote healthy skin.
• Capsaicin Benefits: The active compound capsaicin has anti-inflammatory properties and can support metabolism, making it a popular choice for those seeking natural health benefits.
• Supports Digestion: Fresh chilies can stimulate digestion, potentially aiding in improved metabolism and appetite control.

Storage and Handling

To retain their freshness and quality, proper storage of fresh chilies is essential:

• Refrigeration: Store fresh chilies in the refrigerator to maintain their crispness and flavor. When properly stored, they can last up to two weeks.
• Freezing Option: For long-term use, chilies can be frozen whole or chopped, allowing for easy access to spicy flavor whenever needed.
• Handling Tip: When chopping or slicing, wear gloves to avoid skin irritation, and be mindful to avoid touching your eyes or face.