Food Grade Beer Yeast Extract Powder High Active Brewer Yeast By angctrading.ptyltd,

Food Grade Beer Yeast Extract Powder High Active Brewer Yeast

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Country:

South Africa

Model No:

BFSW20220908

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Product Specification

Product Description

How does chitin work?

As we all know, brewer's yeast is an indispensable and important element for brewing beer. After 3 to *0 times of fermentation, the fermented yeast has become a health and nutritional product favored by consumers. The key reason is that it contains rich nutrients. Because brewer's yeast contains nearly *0% of the rich protein, including 8 essential amino acids that the human body cannot synthesize by itself; there are also vitamin B group (except vitamin B*2), dietary fiber, minerals, etc. Natural Seasoning Scientists use extraction technology to extract amino acids, peptides, nucleotides, vitamins and trace elements from brewer's yeast and make them into natural seasonings. The extracted seasoning is natural and nutritious, so brewer's yeast has successfully become the best ingredient for natural seasoning. Beauty Industry At present, brewer's yeast is also used in beauty products. Brewer's yeast is rich in various minerals, including 'selenium'.

Product Name	Vitamin B3 Niacinamide
Color	light yellow
Fineness	*****0 mesh
Odor	Slight beer or no beer
Taste	No bitterness
Granule	milky white, divided into three layers after being placed, three layers of white floating objects, the middle layer is light yellow, and the lower layer is milky white or yellowish milky white.
Bacterial content	more than *2 billion
Storage	Keep in a cool, dry place
Shelf Life	*4 Months

Instructions:

1. Material container requirements: The container must be clean and sealable; the water must be cold boiled water; the wort must be boiled for use. 2. Rehydration activation steps: ① **6 Preparation of Bx wort: Take the boiled ****2 Bx, add an equal amount of cold water, quickly cool to ****2°C, and add it to a sealable clean container. ② Take a certain amount of dry yeast and add it to the wort of **6 Bx. The amount of wort is ***0 times that of dry yeast. ③ Shake for two minutes every *0 minutes. After activation for two hours, it can be poured into the fermentation tank. The wort is then pumped to start fermentation. Fermentation control The initial fermentation temperature is *1°C, and the maximum fermentation temperature is *5°C

Country:	South Africa
Model No:	BFSW20220908
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	-
Minimum Order Quantity:	-
Packaging Detail:	-
Delivery Time:	-
Supplying Ability:	-
Payment Type:	-
Product Group :	-