Freeze Dried Mango (sliced, cube) , Freeze Dried Whole Strawberry By Shenyang Hongjiuzhou Chemical Co., Ltd,

Freeze Dried Mango (sliced, cube) , Freeze Dried Whole Strawberry

FOB Price

Get Latest Price

1000 ~ 8000 USD / Ton ( Negotiable )

20 Ton Minimum Order

Country:

China

Model No:

FOB Price:

1000 ~ 8000 USD / Ton ( Negotiable )(Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

1000 per Ton

Minimum Order Quantity:

20 Ton

Packaging Detail:

1kg/Bag 20kg/Carton

Delivery Time:

20 days

Supplying Ability:

50000 Ton per Week

Payment Type:

T/T

Product Group :

Food & Seafood

Product Specification

Type: Mango
Taste: Sweet
Shape: Sliced
Drying Process: AD
Style: Preserved, -
Preservation Process: Salt
Cultivation Type: Common
Packaging: Bulk
Max. Moisture (%): 1kg/Bag 20kg/Carton
Certification: 1kg/Bag 20kg/Carton
Weight (kg): 1kg/Bag 20kg/Carton

HS Code:302199099

Product Description

Product physical and chemical properties

Product Name: Dried Mango Slices (Mango Preserved Fruit)

Parts Used: Whole fruit

Sample:****0 free sample

Specification:Mango, white sugar, edible glucose

Packaging specification: *0kg/carton, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Production process of dried mango Slices:

Dried mango is a very popular snack, not only delicious but also rich in nutrition. The following is the production process of dried mango:
1. Select mango: Choose ripe but not overripe mango, with bright skin color and plump flesh
2. Wash and peel: After washing the mango, use a knife to peel off the skin to ensure that the surface of the mango is clean and prevent impurities from entering the production process.
3. Slice evenly: Cut the peeled mango into even slices with a thickness of about 8~*0mm to ensure that the dried mango is heated evenly and dried uniformly during baking.
4. Pickling: Soak the cut mango slices in an appropriate amount of salt water for a period of time, usually ****0 minutes, which helps to remove the bitterness of the mango and keep the color of the dried mango bright.
5. Soak in sugar water: Soak the mango slices in sugar water with more sugar in the sugar water, so that the mango has more sweetness.
5. New process: hot and cold baking: Put the mango slices in an oven or other drying equipment, set the appropriate temperature and time for drying. Baked alternately at *8ºC and *6ºC to lock in nutrients and moisture. Different from traditional preserved fruits, the surface is dry and the color is natural, retaining the original color of the fresh fruit

Country:	China
Model No:	-
FOB Price:	1000 ~ 8000 / Ton ( Negotiable ) (Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	1000 per Ton
Minimum Order Quantity:	20 Ton
Packaging Detail:	1kg/Bag 20kg/Carton
Delivery Time:	20 days
Supplying Ability:	50000 Ton per Week
Payment Type:	T/T
Product Group :	Food & Seafood