FRESH-FROZEN FINGERROOT / ESSENTIAL FOR HEALTHY COOKING / MADE IN VIETNAM

Frozen Fingerroot, also known as "Chinese ginger" or "lesser galangal," is a versatile and aromatic root commonly used in Asian cuisine and traditional remedies. Harvested at peak freshness and quickly frozen to lock in its natural flavor, aroma, and nutrients, this product ensures you enjoy the authentic taste of fingerroot all year round. With its earthy, slightly peppery flavor and numerous health benefits, Frozen Fingerroot is perfect for adding depth to soups, curries, marinades, and teas.

• Premium Quality: Sourced from carefully selected fingerroot plants, ensuring the highest quality.
• Frozen Freshness: Flash-frozen to retain its original flavor, aroma, and nutrients.
• Authentic Flavor: Delivers the distinctive earthy and spicy notes fingerroot is known for.
• Convenient: Pre-cleaned and ready to use, saving you time in the kitchen.
• Versatile: Suitable for cooking, beverages, and even traditional health remedies.

• Soups and Curries: Enhances the flavor of traditional Asian dishes like Thai Tom Yum or Indonesian Rendang.
• Stir-Fries: Adds a delightful kick to vegetable or meat stir-fries.
• Marinades: Ideal for seasoning meats, fish, and poultry.
• Teas and Infusions: Brew with hot water for a warming, aromatic drink with potential health benefits.

1. Digestive Aid: Known to soothe the stomach and support healthy digestion.
2. Rich in Antioxidants: Helps combat free radicals and supports overall health.
3. Anti-Inflammatory Properties: Traditionally used to relieve inflammation and joint discomfort.
4. Boosts Immunity: Packed with natural compounds that may strengthen the immune system.
5. Supports Respiratory Health: Commonly used in traditional remedies for colds and congestion.

• Direct Cooking: Add frozen fingerroot directly to dishes without thawing.
• Grating or Slicing: Thaw slightly for easier slicing or grating as required by your recipe.
• Beverages: Boil a piece of fingerroot in water to create a soothing tea.

• Packaging: Hygienically packed in vacuum-sealed bags to maintain freshness and prevent freezer burn.
• Storage Instructions: Keep frozen at **8°C (0°F) or below. Use within the recommended timeframe for best quality.

With Frozen Fingerroot, you get the convenience of having this exotic and nutritious ingredient at your fingertips anytime you need it. Its robust flavor, numerous health benefits, and versatility make it a must-have in any kitchen. Whether you're exploring authentic Asian cuisine or looking for natural ways to boost your health, Frozen Fingerroot is the perfect addition to your pantry.

Experience the authentic taste and benefits of Frozen Fingerroot—a simple yet powerful way to enhance your cooking and well-being!