FOB Price
Get Latest Price400 USD / Ton ( Negotiable )
|15 Ton Minimum Order
Country:
South Africa
Model No:
-
FOB Price:
400 USD / Ton ( Negotiable )Get Latest Price
Place of Origin:
South Africa
Price for Minimum Order:
400 per Ton
Minimum Order Quantity:
15 Ton
Packaging Detail:
Standard
Delivery Time:
-
Supplying Ability:
50000 Ton per Month
Payment Type:
-
Product Group :
-
We are a seafood trader from Europe, specializes in the import and export of seafood products to wholesalers, distributors, and retail clients around the globe.
Frozen seafood for export includes Squid, shrimp, Sea/bay
scallops, Alaska Pollock, Salmon, Cod, Saithe, Hoki, Canadian
hake, Halibut, arrowtooth flounder, Mahi Mahi, Tilapia,
Mackerels, Sardine, Pacific saury, Salted Cod/Pollock, and etc.
Main Frozen seafood for import, Vannamei shrimp, lobster, king
crab, Illex squid and etc.
Product name
Latin Name |
Good Quality Frozen Salmon Fish |
Oncorhynchus Keta | |
Size | A.******0G (Pink salmon Fillet) |
B.*******0G ( Chum Salmon Fillet) | |
C.**5+/- *0G ( Portion) | |
D.******0G (Steak) | |
IQF/BQF | According to customers requirements |
Fat line | 2cm fat line or according to customer's requirements (Skinless) |
Processing | A. **0% NW, |
B. *0% glazing, *0% NW | |
C. *0% glazing, *0% NW | |
( According to clients requirements) | |
Packing | *0kg or *0kg bulk packing per carton |
( According to clients requirements ) | |
Payment Terms | A.*0% prepayment, *0% payment against the copy of shipping documents |
B.**0% irrevocable L/C at sight | |
(depends on both partys confirmation) | |
Port of loading | Odense Port |
Delivery Time | ***5 Days |
Certificate | HACCP, KOSHER, ISO, Europe Standard |
MOQ | *0MT |
Country: | South Africa |
Model No: | - |
FOB Price: | 400 / Ton ( Negotiable ) Get Latest Price |
Place of Origin: | South Africa |
Price for Minimum Order: | 400 per Ton |
Minimum Order Quantity: | 15 Ton |
Packaging Detail: | Standard |
Delivery Time: | - |
Supplying Ability: | 50000 Ton per Month |
Payment Type: | - |
Product Group : | - |