Good Quality Dry Stock Fish From Norway / Dry Stock Fish Head / Dried Salted Cod Wholesale

Product Description

Premium Salted Fish Traditional Flavor, Long Shelf Life, and Rich Umami Taste

Discover the authentic taste of the sea with our premium Salted Fish a time-honored delicacy loved by cultures worldwide. Made from fresh, high-quality fish and preserved using traditional methods, our salted fish delivers a rich, savory flavor that enhances any meal. Whether used in soups, stir-fries, rice dishes, or enjoyed as a snack, our salted fish is a must-have for both home kitchens and professional chefs.

Our salted fish is processed from carefully selected, ocean-caught species such as mackerel, anchovy, or croaker (species may vary depending on the order). Each fish is thoroughly cleaned, heavily salted using sea salt, and naturally dried under hygienic conditions to lock in flavor and extend shelf life without any artificial preservatives.

• ✅ Best Quality Seafood Sourced from clean, unpolluted waters and processed immediately after harvest to ensure freshness.

• ✅ Traditional Preservation Cured with natural sea salt and sun-dried using time-tested methods.

• ✅ Rich in Protein & Nutrients An excellent source of protein, omega-3 fatty acids, and essential vitamins.

• ✅ Versatile Use Perfect for curries, congee, noodles, fried rice, and more.

• ✅ Long Shelf Life Stays fresh for up to 12 months when stored properly.

• ✅ Export Grade Strictly quality-controlled for international standards (HACCP/ISO certified facility available upon request).

We offer a variety of packaging sizes to meet wholesale and retail needs, including vacuum-sealed packs (250g, 500g, 1kg) or bulk cartons (10kg/20kg). Custom labeling and OEM/ODM services are available for brands and distributors.

Salted fish should be rinsed or soaked in water before cooking to reduce saltiness. Once prepped, it can be grilled, steamed, or stir-fried. It pairs wonderfully with rice dishes, vegetables, or eggs. Popular in Asian cuisines such as Chinese, Thai, Filipino, Malaysian, and Vietnamese cooking, its known for its bold taste and satisfying texture.

Keep in a cool, dry place. Refrigeration is recommended after opening. Vacuum-sealed packs help preserve flavor and extend freshness.

Why Choose Us?

We are a direct factory supplier specializing in dried and salted seafood with over 10 years of export experience. We prioritize quality, hygiene, and customer satisfaction. Competitive factory prices, fast shipping, and custom packaging make us the top choice for wholesalers, distributors, and importers worldwide.

Minimum Order Quantity (MOQ): 500kg
Delivery Time: 715 days after order confirmation
Payment Terms: T/T, L/C, Western Union
Origin: Bangladesh / Vietnam / China (based on availability and buyer preference)