Hibiscus

Product Description

Product name: Hibiscus
Common names: Dried Hibiscus flower l Hibiscus leaves l Red Hibiscus Flower l Hibiscus Sabdariffa l Roselle Hibiscus l Karkade l Carcade l Flower Hibiscus l karkadee Egypt l Hibiscus flowers l Egyptian Red Roselle l Hibiscus Roselle.
Family: Malvaceae
Botanical name: Hibiscus Sabdariffa
Origin: Egypt
HS Code: 12119000
Form: Hibiscus flowers, Hibiscus Cut, Hibiscus TBC
Color: Red
Application: Herbal tea, dyeing,
Sour: accepted ratio
Taste: a great taste of Hibiscus iced or heated





Greeting,
EIC for export have the pleasure to introduce us to your reputable company
We hope this message finds you well, we have the pleasure of introducing (our family business group of Egyptian producer & exporter companies started on 1960 by our grandfather) to your esteemed company, we produce Conventional crops Of Dried herbs, Spices, Plant seeds, Legumes, Dried flowers, Natural Loofah, palm semi-dry Dates, all kinds of salt, and Forage products Such as: Anise seeds, Gum Arabic, Basil leaves, Caraway seeds, Celery leaves, Chamomile, Calendula, Coriander seeds, Cumin seeds, Dill weed, Fennel seeds, Fenugreek seeds, Flax seeds, Sesame seeds, Coriander seeds, Guava Leaves, Hibiscus, Bay Leaf (Laurus Leaves), Lemongrass, Marjoram, Molokhia leaves, Nigella Sativa, Oregano, Parsley leaves, Peppermint, Rosemary, Sage, Spearmint, Thyme, Black Lemon, Sun-Dried Lemon, Dehydrated Onion, Dehydrated Garlic, Sun-dried Tomato, White Sunflower seeds, Moringa, Basil seeds, Dill seeds, Molokhia seeds, Parsley seeds, Broad beans, Chickpeas, Dried Green Peas, lupini beans, White kidney beans, Egyptian Clover seeds, Beet Molasses, Beet Pellets, Red Chili, Semi-Dry Dates, and Egyptian Natural Loofah.
The countries we export to the USA, Canada, Brazil, Argentina, Chile, Peru, Turkey, Poland, Romania, Greece, South Korea, Taiwan, Malaysia, China, Australia, Kuwait, Saudi Arabia, Iraq, Lebanon, Algeria, Morocco, and South Africa.
- We have ISO 9001, ISO 22000, MFDS South Korea, FDA registration of USA,
 
Hibiscus in Ancient Egyptian Culture
Hibiscus was a cherished plant in ancient Egypt, known for its refreshing and medicinal properties. Egyptians brewed hibiscus tea, also called Karkadeh, to cool down in the hot desert climate. This vibrant red drink Hibiscus was not only enjoyed daily but was also used in rituals and offerings to the gods, symbolizing vitality and prosperity.