High Protein Textured Vegetable Protein (TVP) for Vegan & Vegetarian Meals

Product Description

We can supply Grade A Textured Vegetable Protein (TVP) high-protein soy-based meat alternative.
We are producers and exporters of high-quality textured vegetable protein in various forms (chunks, granules, flakes).
We offer OEM services packaging and labeling can be customized to the buyers brand and in any language.
Our products are available worldwide.

Type: Textured Vegetable Protein (TVP)
Product Type: Plant-Based Protein
Processing Type: Extruded, Dehydrated
Cultivation Type: Organic, Non-GMO
Use: Food, Meat Substitute, Protein Supplement
Packaging: 200g, 500g, 1kg, 25kg bags or customized as per buyer
Brand Name: As per Buyer
Color: Light Yellow to Brown
Purity: **0%
Grade: 1st Grade, Grade A
Certification: ISO, HACCP, FDA

Brand Name As per Buyer
Color Light Yellow to Brown
Purity **0%
Grade 1st Grade, Grade A
Certification ISO, HACCP, FDA

Physical Properties

1. Moisture: Max 8%

2. Protein Content: Min 50% (dry basis)

3. Crude Fiber: Max 3%

4. Fat Content: Max 1%

5. Texture: Fibrous, Meat-like

6. Taste: Neutral (easily absorbs seasoning)

7. Odor: None clean soybean scent

8. Shape: Available in chunks, granules, flakes

9. Color: Uniform light yellow to brown

10. Shelf Life: 12-18 months

Chemical Specifications

1. pH: 6.5 7.0

2. Ash Content: Max 6%

3. Carbohydrates: Approx. 30%

4. Calcium: < 50 mg/100g

5. Iron: < 8 mg/100g

6. Energy Value: ~350 kcal/100g

7. Free From: Cholesterol, Preservatives

8. GMO Status: Non-GMO

9. Allergens: Contains soy