High quality Coconut Flour

Product Description

Specifications

COCOWONDER Coconut Flour has cream white color to slight yellowish with strong sweet aroma

DESCRIPTION

Coconut Flour has a strong and gorgeous, sweet coco-nutty aroma. It has a white cream color to slight yellowish, with sometimes a few brown spots from coconut meat brown skin which is natural. Coconut Flour has really high in dietary fiber content of *1% which is 3 to 4 times more fiber than wheat flour, soy flour and among others, rice bran and among others. Coconut Flour is **0% Natural, High Fiber Content, Gluten Free, Dietary Food, Vegan, Non Allergen and Non-GMO. Coconut Flour is considered functional food where it has healing benefits beyond its nutritional contents. COCOWONDER product is naturally process which is Chemical Free, No Additives, No Artificial Nutrients, No Artificial Vitamins, No Artificial Flavoring, No Artificial Coloring and the choice by health conscious consumers. Coconut Flour has shelf life of 1 year when stored in clean and dry place at room temperature. NOTE: Lower cost coconut flour with a light brown to medium brown color is also available.

COCONUT FLOUR ADVATAGES

Coconut Flour has a high fiber content of *1%, which the highest percentage of dietary fiber found in any kind of flour. It has 4 times the fiber content of soy flour for example.

USAGES

Coconut Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace about *5 to *0% of other flours. Coconut Flour is used in gravy as thickener, used as chocolate fillers or bulking agents and also used for emulsified products, such as meat loaf and sausages.

INGREDIENTS

Pure Coconut Meat

PACKAGING

1. STANDARD SIZE: **0g, **0g, 1kg., *0kgs.

2. STANDARD PACKAGING: Plastic Pouch, Zip Stand-up Pouch, PP Sack with Plastic Liner

3. PRODUCTION CAPACITY: *0,**0 metric tons per month

HEALTH BENEFITS

Seventy-five (*5%) percent of the total carbohydrate content in coconut flour is dietary fiber, where it lowers risk of heart disease, helps prevent cancer, improves digestive function, helps regulate blood sugar, etc. It also has several advantages over most other forms of fiber, including relieving symptoms associated with Crohns disease, expelling intestinal parasites and improving mineral absorption.