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High  quality Fructose Syrup/Corn Syrup
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High quality Fructose Syrup/Corn Syrup

FOB Price

Get Latest Price

400 ~ 550 USD / Ton ( Negotiable )

|

1 Metric Ton Minimum Order

Country:

Belgium

Model No:

SGSN-S9

FOB Price:

400 ~ 550 USD / Ton ( Negotiable ) Get Latest Price

Place of Origin:

-

Price for Minimum Order:

400 per Ton

Minimum Order Quantity:

1 Metric Ton

Packaging Detail:

275kg/drum

Delivery Time:

within 15 days after receiving the payment

Supplying Ability:

10000 Metric Ton per Month

Payment Type:

T/T, D/P, Western Union, Money Gram

Product Group :

-

Contact Now
7th Year

Contact Person Mr. Edmond

belguim, mortsel, Other

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Product Specification

  • Type: Fructose
  • Form: Liquid
  • Processing Type: Raw
  • Color: multi colour
  • Packaging: Drum
  • Certification: BRC
  • Shelf Life: 18 to 24 months
  • Brand Name: (GWD)
  • fructose corn syrup:multi colour

Product Description

Specifications

High Fructose Corn Syrup is colorless, odorless, liquid under ambient temperature.It is a leading sweetner.

Specifications

High Fructose Corn Syrup is colorless, odorless, liquid under ambient temperature,  widely use HFCS replacing sugar.

Appearance Colourless without the impurity that can be seen by eye
Dry matter, % *7 Min
Ph 3.**5.5
AS 1.0 Max.
Fructose, %  *5 Min
Transparency, % Min *9%
Sulphated Ash mg/kg Max 0.*5 %
Bacterium Total, cfu/g Max ***0 cfu/g
E.Coli. MPN/**0g *0 Max.

 

Fructose is widely used in beverages, carbonated drinks, fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.

 (mostly used in soft drinks), including min *5% fructose and *2% glucose. Usage are :

 

1.In beverage,ice cream

With good,cool and sweet taste.

 

2.In cakes
with good moisture maintenance of Fructose Syrup, Upon test, breads made with Fructose can be stored for *0 days maintaining soft and fresh. It is better than that with sucrose. However, breads made with sucrose will become dry several days later, longer days later; the surface of the bread will crash.

3.In confections
there are not many advantages to produce hard sweets with fructose because of its hygroscopicity and active reduction. But it may well be used in some soft sweets if carefully prepared.

4. In canned fruits
With high osmosis, it makes for soaking in fruits and getting a concentration balance through the fruits, which help to keep the stability and freshness of the products without the damage caused by pH.

5.In succades,fruit jams
With high osmosis it penetrates the fruits quickly, which saves the processing time. Mixture of sucrose and fructose will bring bright color on fruits. Also, it can provide a good storage condition for succades,fruit jams etc.

6.In pharmaceutics products and health products

Country: Belgium
Model No: SGSN-S9
FOB Price: 400 ~ 550 / Ton ( Negotiable ) Get Latest Price
Place of Origin: -
Price for Minimum Order: 400 per Ton
Minimum Order Quantity: 1 Metric Ton
Packaging Detail: 275kg/drum
Delivery Time: within 15 days after receiving the payment
Supplying Ability: 10000 Metric Ton per Month
Payment Type: T/T, D/P, Western Union, Money Gram
Product Group : -
High  quality Fructose Syrup/Corn Syrup

Related Products World global agro distribution Ltd

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