High quality Red Yeast Rice

Product Description

Specifications

Hongqu, red rice yeast
Specification: 0.*5% ~ 3.0% Monacolin k

Red Yeast Rice 

Latin name: Monascus purpureus

Other names: Hongqu, red rice yeast, red yeast rice extract, red yeast rice p.e. and etc.

Specification: 0.*5% ~ 3.0% Monacolin k

Description:

Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus.

Red Yeast Rice, a great invention of ancient China, was used as a Chinese medicine to strengthen spleen, improve the function of digestive system, promote the function of cardiovascular system. Modern clinical research shows that red yeast rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL C), and increase high-density lipoprotein cholesterol (HDL-C). As a kind of natural dietary supplement or herbal supplement, red yeast rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine and etc..

Features:

**0% natural fermented;

Hign Content of Acid Monacolin K;

Citrinin Free, strict production quality control;

own NON-GMO Rice production Base;

Functions:

Fields:

Health Food; Herbal Medicine; Traditional Chinese Medicine and etc

Quality Standard

chromatogram

Packing:By *5 Kg/Fiber Drum, inner by plastic bag or aluminum foil bag, or customized.

Shipping methods: We offer several delivery services to suit all customer needs, such as AIR freight, DHL, FEDEX, TNT, UPS, EMS, SEA freight and others.

Soyoung services

Sample :we also can provide ****0g sample for test .