1. Basic traits, Appearance: light yellow
Characters: Soy peptides are large molecules of
soybean protein, using biotechnology enzymes into
small molecular fragments composed of 2 to *0
amino acids. Soy peptides are rich in *2 kinds of
amino acids, including 9 essential amino acids
that cannot be synthesized by the human
body.
2. Main features: Soy peptides are small-molecule
proteins with a molecular weight of ******0
Daltons, which are easily absorbed by the human
body. Soy peptides also have good processing
properties such as no beany flavor, no protein
denaturation, acidity, no precipitation, heating
and no solidification, easy to dissolve in water,
and good fluidity. It is an excellent health food
ingredient.
3. Application areas: Soy peptide powder can be
widely used in health foods, infant foods, sports
foods, fermented products and nutritional
preparations.
Specific
applications of soybean peptides
:
1.
Soy peptides
have good hygroscopicity and moisturizing
properties, which can soften the product and
improve the taste. Adding to soy products can
improve the degree of nutrition, and the quality
and flavor will be better.
2. Used in fish, meat and other high-protein
products. Soy peptides added to fish and meat
products can improve the freshness, make the
texture soft and elastic, and improve the taste
and flavor.
3. Used in baked foods, adding soy peptides to
baked foods can make it loose in texture, soft in
taste, and doubled in aroma; used in bread can
increase the viscoelasticity of the dough and
increase the volume.
4. Used in confectionery and pastry. Used in
confectionery, it can reduce the sweetness of the
product, make the product non-sticky, increase
the aroma, and increase the content of protein
and amino acids; for pastry, it can improve the
taste and extend the shelf life.
5. It is used in cold food and beverages, and can
be used to produce acidic drinks, nutritious
drinks, instant solid drinks and milk powder,
beer, ice cream and ice cream.
6. Application in the fermentation
industry.
7. Used in cosmetics.
