Hot dried matsutake

Product Description

Tuber aestivum: called also as the summer truffle, the most common one is brownish with smooth skin, white meat, a little bit juicy, lasting aroma, harvested earlier than burgundy truffles, from May to August.
Tuber uncinatum: called also as the Burgundy truffle, harvested from September to late December, sometimes also until late January.They have a wider distribution than any other truffle species. Burgundy truffles are found across Europe, from Spain to eastern Europe and from Sweden to North Africa.
Tuber Brumale: called aslo as the winter truffle, available between December and March, color is black, easy to get confused with the black truffle, vividly called the Musky. It has a spiced smell, of musky, and of course a risk of confusion with the tuber melanosporum.