Moringa leaf is a high-calcium plant
product. The calcium content is more than 4 times that
of milk. In addition, it also contains high potassium,
iron, zinc and other trace elements, and contains
protein and amino acids similar to soybeans. A
functional food containing complete nutrients, a person
only needs to eat about 5 grams per day to supply the
nutritional needs of the human body for a day, so it
can supplement calcium, iron, potassium, and zinc, and
can provide weight-loss consumers with Sufficient
nutritional needs will not damage the body due to
dieting.
