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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
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Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

FOB Price

Get Latest Price

6900 ~ 7500 USD / Tonne ( Negotiable )

|

12 Tonne Minimum Order

Country:

Spain

Model No:

-

FOB Price:

6900 ~ 7500 USD / Tonne ( Negotiable ) Get Latest Price

Place of Origin:

SAO TOME and PRINCIPE

Price for Minimum Order:

6900 per Tonne

Minimum Order Quantity:

12 Tonne

Packaging Detail:

Bags weighing 70 kilograms each in 20' or 40' containers.

Delivery Time:

FOB

Supplying Ability:

75 Tonne per Month

Payment Type:

L/C, T/T

Product Group :

Contact Now
1st Year

Contact Person Mr. Damaso

Avenida de Europa 30, Madrid, Madrid

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Product Specification

  • Variety: Forastero + Trinitario
  • Processing Type: Fermentation - Sun Drying
  • Certification: Bill of Lading, Certificate of Origin, Phytosanitary Certificate, Fumigation Certificate
  • Brand Name: SAO TOME and PRINCIPE

Product Description

Distinctive characteristics of cocoa from Sao Tome and Principe:

 
  • Balanced acidity: The cocoa from this region typically exhibits a pleasant and refreshing acidity, reminiscent of citrus and tropical fruits.
  • Complex aromas: The aromatic profiles are rich and varied, with notes of nuts, spices, flowers, and intense dark chocolate.
  • Low astringency:Cocoa from Sao Tome and Principe is characterized by low astringency, making it smooth and pleasant on the palate.

Factors influencing the quality of cocoa In addition to the variety, other factors influence the quality of cocoa produced in Sao Tome and Principe?:
 
  • Fermentation:The fermentation process is crucial for developing the characteristic flavors and aromas of cocoa. In Sao Tome and Principe, traditional fermentation methods in wooden boxes are used, contributing to the complexity of flavors.
  • Drying:Sun drying is the traditional method used in Sao Tome and Principe. This slow and natural process allows the flavors and aromas of the cocoa to develop gradually.
  • Climatic variability:The humid tropical climate and abundant rainfall favor the development of beneficial fungi and bacteria, which contribute to the complexity of cocoa flavors.

Country: Spain
Model No: -
FOB Price: 6900 ~ 7500 / Tonne ( Negotiable ) Get Latest Price
Place of Origin: SAO TOME and PRINCIPE
Price for Minimum Order: 6900 per Tonne
Minimum Order Quantity: 12 Tonne
Packaging Detail: Bags weighing 70 kilograms each in 20' or 40' containers.
Delivery Time: FOB
Supplying Ability: 75 Tonne per Month
Payment Type: L/C, T/T
Product Group : Cocoa
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE
Natural Dry Cocoa Beans from SAO TOME and PRINCIPE

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To:

Mr. Damaso < ABSOLUT OFFICE Services Investments Import & Export >

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