ORGANIC MACADAMIA NUTS

TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces. 

Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.*5%.
Foreign material: None. 
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain ****5% moisture initially, requiring drying to reduce moisture levels for storage and processing. 
Kernel Moisture: Should not exceed 1.8% by weight. 

-         Style: shell and shell off Macadamia Nuts.

 

-         Color: Natural Brown

 

 -         Moisture: *0 % max

 

 -         Broken 5% max

 

 -         Size ****0mm, ****7mm, ****3mm

 

1. Minimum *0% wholes (*7 mm - *0 mm)

2. Minimum *0% wholes (*3 mm - *7 mm)

3. Minimum *5% wholes and large pieces (*3 mm - *7 mm)

4. Minimum *0% large halves (*3 mm - *5 mm)

5. Minimum *0% halves (*0 mm - *3 mm)

6. Small halves and pieces (8 mm - *0 mm)

7. Small pieces (8 mm - *0 mm)

8. Small pieces (6 mm - 8 mm)

9. Small pieces (5 mm - 6 mm)

*0. Small pieces (3 mm - 5 mm)

 

Optional :

• Roasted and Salted

• Roasted

• Chilli Flavoured

• Sour Cream & Chives Flavoured

• Smoked Flavoured

• Chocolate Coated

• Honey Roasted

• Sesame Honey Roasted




TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces. 

Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.*5%.
Foreign material: None. 
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain ****5% moisture initially, requiring drying to reduce moisture levels for storage and processing. 
Kernel Moisture: Should not exceed 1.8% by weight. 

-         Style: shell and shell off Macadamia Nuts.

-         Color: Natural Brown

 -         Moisture: *0 % max

 -         Broken 5% max

 -         Size ****0mm, ****7mm, ****3mm

1. Minimum *0% wholes (*7 mm - *0 mm)
2. Minimum *0% wholes (*3 mm - *7 mm)
3. Minimum *5% wholes and large pieces (*3 mm - *7 mm)
4. Minimum *0% large halves (*3 mm - *5 mm)
5. Minimum *0% halves (*0 mm - *3 mm)
6. Small halves and pieces (8 mm - *0 mm)
7. Small pieces (8 mm - *0 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
*0. Small pieces (3 mm - 5 mm)

Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted


TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces. 

Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.*5%.
Foreign material: None. 
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain ****5% moisture initially, requiring drying to reduce moisture levels for storage and processing. 
Kernel Moisture: Should not exceed 1.8% by weight. 

-         Style: shell and shell off Macadamia Nuts.

-         Color: Natural Brown

 -         Moisture: *0 % max

 -         Broken 5% max

 -         Size ****0mm, ****7mm, ****3mm

1. Minimum *0% wholes (*7 mm - *0 mm)
2. Minimum *0% wholes (*3 mm - *7 mm)
3. Minimum *5% wholes and large pieces (*3 mm - *7 mm)
4. Minimum *0% large halves (*3 mm - *5 mm)
5. Minimum *0% halves (*0 mm - *3 mm)
6. Small halves and pieces (8 mm - *0 mm)
7. Small pieces (8 mm - *0 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
*0. Small pieces (3 mm - 5 mm)

Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted




TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces. 

Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.*5%.
Foreign material: None. 
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain ****5% moisture initially, requiring drying to reduce moisture levels for storage and processing. 
Kernel Moisture: Should not exceed 1.8% by weight. 

-         Style: shell and shell off Macadamia Nuts.

-         Color: Natural Brown

 -         Moisture: *0 % max

 -         Broken 5% max

 -         Size ****0mm, ****7mm, ****3mm

1. Minimum *0% wholes (*7 mm - *0 mm)
2. Minimum *0% wholes (*3 mm - *7 mm)
3. Minimum *5% wholes and large pieces (*3 mm - *7 mm)
4. Minimum *0% large halves (*3 mm - *5 mm)
5. Minimum *0% halves (*0 mm - *3 mm)
6. Small halves and pieces (8 mm - *0 mm)
7. Small pieces (8 mm - *0 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
*0. Small pieces (3 mm - 5 mm)

Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted


TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces. 

Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.*5%.
Foreign material: None. 
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain ****5% moisture initially, requiring drying to reduce moisture levels for storage and processing. 
Kernel Moisture: Should not exceed 1.8% by weight. 

-         Style: shell and shell off Macadamia Nuts.

-         Color: Natural Brown

 -         Moisture: *0 % max

 -         Broken 5% max

 -         Size ****0mm, ****7mm, ****3mm

1. Minimum *0% wholes (*7 mm - *0 mm)
2. Minimum *0% wholes (*3 mm - *7 mm)
3. Minimum *5% wholes and large pieces (*3 mm - *7 mm)
4. Minimum *0% large halves (*3 mm - *5 mm)
5. Minimum *0% halves (*0 mm - *3 mm)
6. Small halves and pieces (8 mm - *0 mm)
7. Small pieces (8 mm - *0 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
*0. Small pieces (3 mm - 5 mm)

Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted




TOP QUALITY Macadamia NUT
================================
Moisture content (ideally under 1.8% for kernels), flavor (delicate and typical of raw macadamias), appearance (creamy white, dry, and clean kernels), and size, with various styles ranging from whole kernels to pieces. 

Appearance: Creamy, white color, dry, and clean kernels.
Flavor: Delicate, typical of raw macadamias, pleasant odor, free from off-flavors.
Texture: Wholes/halves and pieces must be crunchy.
Kernel with shell dust: Less than 2% in weight.
Reject kernel (damaged kernel by insect or mold): Less than or equal to 2% in weight.
Shell pieces: Less than or equal to 0.*5%.
Foreign material: None. 
Moisture Content:
Raw Macadamia Nut in Shell (NIS): Can contain ****5% moisture initially, requiring drying to reduce moisture levels for storage and processing. 
Kernel Moisture: Should not exceed 1.8% by weight. 

-         Style: shell and shell off Macadamia Nuts.

-         Color: Natural Brown

 -         Moisture: *0 % max

 -         Broken 5% max

 -         Size ****0mm, ****7mm, ****3mm

1. Minimum *0% wholes (*7 mm - *0 mm)
2. Minimum *0% wholes (*3 mm - *7 mm)
3. Minimum *5% wholes and large pieces (*3 mm - *7 mm)
4. Minimum *0% large halves (*3 mm - *5 mm)
5. Minimum *0% halves (*0 mm - *3 mm)
6. Small halves and pieces (8 mm - *0 mm)
7. Small pieces (8 mm - *0 mm)
8. Small pieces (6 mm - 8 mm)
9. Small pieces (5 mm - 6 mm)
*0. Small pieces (3 mm - 5 mm)

Optional :
• Roasted and Salted
• Roasted
• Chilli Flavoured
• Sour Cream & Chives Flavoured
• Smoked Flavoured
• Chocolate Coated
• Honey Roasted
• Sesame Honey Roasted