Parboiled Rice Non-Basmati Export Rice

Product Description

Our Parboiled Rice is produced using a special hydrothermal process where paddy rice is soaked, steamed, and dried before milling, allowing essential nutrients to be retained within the grain. This process results in firm grains, minimal breakage, enhanced nutritional value, and a non-sticky texture after cooking, making parboiled rice highly suitable for bulk consumption and food service operations.

We supply export-quality parboiled rice in long-grain varieties, including white and golden (sella) parboiled rice, processed under strict quality control and food safety standards. With low broken percentage, uniform grain size, and long shelf life, our parboiled rice is ideal for importers, wholesalers, distributors, caterers, government tenders, and food processing industries worldwide. Available in bulk packaging, container loads, OEM, and private labeling options.