PREMIUM CRAB MEAT PEELED / HIGH PROTEIN & LOW FAT / FLAKY, DELICATE, READY TO COOK / PRODUCT OF VIETNAM

Product Description

🦀 CRAB MEAT PEELED DETAILED DESCRIPTION 🦀

Product Name: Crab Meat Peeled
Origin: Vietnam

Our Crab Meat Peeled is meticulously hand-picked from freshly caught wild crabs sourced from the rich, warm waters of Vietnams coastline. The crab meat is delicately separated and peeled to retain its natural sweetness, moist texture, and flaky consistency, offering a premium, ready-to-use seafood option for chefs and home cooks alike.

The product is **0% natural, free from preservatives and artificial additives, ensuring a pure, ocean-fresh flavor. Ideal for a wide range of dishes including salads, sushi, soups, pasta, and more.

• Calories: ~*0 kcal

• Protein: ~****0g (high-quality, lean protein)

• Fat: ~1.5g (low in saturated fat)

• Cholesterol: ~****5mg

• Omega*3: Rich in EPA & DHA (heart-healthy fatty acids)

• Minerals: High in Zinc, Copper, Selenium, and Phosphorus

• Vitamins: Excellent source of Vitamin B*2

• Hand-Peeled Crab Meat: Carefully processed for maximum freshness.

• Natural Taste & Texture: Soft, moist, flaky, and naturally sweet.

• Versatile Ingredient: Perfect for crab cakes, spring rolls, pasta, sushi, salads, and more.

• No Additives: **0% pure crab meat with no fillers or preservatives.

• Ready-to-Use: Fully cooked and peeled, saving time in preparation.

• Available Sizes: **0g | **0g | **0g | Custom bulk packaging

• Packaging Type: Vacuum-sealed bags or food-grade containers

• Shelf Life: Up to *2 months (frozen at **8°C)

• Storage: Keep frozen. Thaw in refrigerator before use.

• Harvested from clean, sustainable fisheries in Vietnam.

• Processed in modern, HACCP and FDA-certified facilities.

• Eco-friendly practices with a focus on quality and traceability.

• Export-quality standards suitable for demanding markets like the USA, EU, Japan, and Australia.