rotary retort sterilizer/rotary automatic autoclave

Product Description

Hot water immersion rotary retort sterilizer

 

Special designed for the breakfast porridge (also applies to the high viscosity,granular products,such as jam,fruit milk,milk drinks)absorbed new science,meet the various market demand.

 

The product are loaded in the rotary drum,rotation in the sterilization,the content are agitated and mixed in the cup,the finished products contents uniform,nice looking and taste.The flow of contents inside the cups increased the heat distribution.

 

The perfect control of temperature and pressure,the cup lid sealing appears nice and smooth after sterilization obtain the lowest damage rate.Different sterilization ingredients can be selected for the different products,nice heat distribution,to prevent the nutrition lost.

 

High quality retort manufacturing can be stopping at horizontal position

 

Dismountable front bearing wheel,easy maintenance.enlarged supporting wheel,high abrasive resistance.

 

Rotary vessel is built by punching and welding stainless steel,high strength,not transforming.The supporting bearing is 3 point,less fault point than 5 point design.

 

Basic principle:

The packed foods are rotary in the autoclave when processing so that the heat transference cloud be more average.This may shorten the sterilizing time and avoid the over heat and pasting around the package.The temperature and pressure control system could control the temperature and pressure according to the standard mode and progress limberly to avoid the breaking and transforming the packages,enhance the rate of finished foods.

F value autoclave controls the sterilizing effects by F value preset so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of the food.

 

Features

The packed food are rotary inside the autoclave to make the most of the steam.No cold-zone inside,sterilize quickly and accurately.This autoclave suit to the packed food which the specific gravity of solid content is more than liquid’s in the package,and all kinds of canned thick food .The packed food could be rotary in the autoclave so that achieve the purpose of no precipitation,no layering in the shelf life.