TOP SELLING PINEAPPLE IN SYRUP READY TO EAT

Our Canned Pineapple is produced from freshly harvested Vietnamese pineapples known for their sweetness, aroma, and firm texture that holds perfectly after canning. The pineapples are peeled, cored, sliced or chunked, and immediately packed into cans with either natural juice or light syrup. Using retort sterilization technology, the product retains its natural golden color, tropical fragrance, and juicy texture while ensuring long shelf life without preservatives.

We offer multiple specifications including slices, tidbits, chunks, and crushed pineapple. Syrup options include natural juice, light syrup, and heavy syrup. Each batch is inspected for uniform size, Brix levels, acidity, color, texture, and can integrity. Our facilities follow HACCP, ISO, FDA, and BRC standards, making the product export-ready for major international markets.

Canned pineapple is widely used in retail markets, bakery factories, dessert production, pizza toppings, fruit cocktails, hospitality sectors, and ready-to-eat food manufacturers. The product is shelf-stable, easy to transport, and convenient for large-scale operations. With consistent flavor, firm texture, and competitive prices, our canned pineapple is a reliable tropical fruit ingredient for global buyers.