VIETNAM PREMIUM CRAB LUMP MEAT / NATURAL PROTEIN SOURCE / SWEET, TENDER, HIGH-QUALITY TEXTURE

Product Description

🌊 CANNED CRAB MEAT - DETAIL DESCRIPTION 🌊

Product Name: Canned Crab Meat
Origin: Vietnam

Our premium Canned Crab Meat is carefully selected from the freshest wild-caught crabs in Vietnams pristine waters. Expertly processed and packed to preserve the natural sweetness, delicate texture, and rich flavor of the crab, this product is a versatile, ready-to-use ingredient for a wide range of culinary dishes.

Each can contains **0% pure crab meat, free from preservatives and artificial additives, ensuring a natural and healthy choice for seafood lovers worldwide.

• Calories: ~*0 kcal

• Protein: ~*9g

• Fat: ~1.2g (low in saturated fat)

• Omega*3: Rich in EPA & DHA

• Cholesterol: ~*0mg

• Sodium: ~**0mg (natural content)

• Vitamins & Minerals: High in Vitamin B*2, Zinc, Copper, and Selenium

• High-Quality Crab Meat: Sourced from wild-caught or sustainable crab fisheries in Vietnam.

• Types Available: Lump, Claw, Body, and Flake Crab Meat.

• Processing: Pasteurized and sterilized to ensure long shelf life.

• Texture & Taste: Soft, flaky, naturally sweet, and ocean-fresh flavor.

• Ready-to-Use: Ideal for crab cakes, salads, pasta, sushi, soups, and more.

• Net Weight: **0g (custom sizes available)

• Packaging: BPA-Free cans with easy-open lids.

• Shelf Life: *2 months

• Storage: Store in a cool, dry place. Refrigerate after opening and consume within 2 days.

• Harvested from the clean, warm waters of Vietnam's coastlines.

• Processed in modern, HACCP-certified facilities.

• Sustainable sourcing practices for eco-friendly seafood.

• Consistent quality, safe for global markets (FDA, EU, HACCP approved).