St. Joseph's College Of Law

The Wani family has been deeply involved with the production of saffron since ***8 and has a deep historical connection with the spice. Our company primarily deals with 4 varities of saffron, Grade A and Grade B of the Mogra type, a dark red strain of the spice as well as Grade A and B of Novel Saffron. Our product is treated with the utmost delicacy, being handpicked by people with deep respect and passion for the spice from Pampore, The Saffron Town of Kashmir. No machinery is involved in the process of growth or harvesting of the growth, the entire process is carried out by hand. Our saffron goes through the highest quality of quality control and is certified by the Plant Protection Organization of India, a subsidiary of the Ministry of Agriculture and Farmers' Welfare of the Central Government of India. This certification clearly specifies the date of the manufacturing of the saffron, the quality of the saffron, any chemicals that were used in the process of cultivation, the duration for which the saffron can be used among other quality control assurances. Packaging of our product is at the convenience of the customer and our company is open to all payment methods except only credit or any other that one of the parties are not comfortable with. The transaction can be completed either by a bank guarantee or an escrow account.