Narita Coffee

Kopi Luwak also called civet cat coffee, cat poop coffee or weasel coffee is the most expensive coffee. It was discovered by a Dutch Governor in the *7th century who, on a regional tour, detected a very rich coffee aroma coming from a local hut. This wild Kopi luwak is produced in the Java region of East Java “Government Estate” Java comes from 4 old farms (Kayumas, Blawan, Djampit, Pancoer), where at 3,**0 to 6,**0 feet altitude, the civet droppings are collected by the local people.
In colonial times, all coffee produced in Java was exported to Holland and the indigenous Java people were left with no coffee for their own consumption, but discovered that coffee from the droppings of the Luwak (Civets) was of superior quality, The fermentation of the coffee beans while inside the civet cat creates a bold coffee with no bitterness and smooth long aftertast, as the governor subsequently learnt, and it became a treasured delicacy. Bold, with no bitterness and a smoothly long aftertaste, this is a great example of Kopi Luwak coffee.

Sweet Narita’s Coffee is a wholesale supplier and producer of quality coffee from Kayumas East Java Indonesia. We have spent countless hours mastering every aspect of Civet Coffee Kayumas sourcing only the finest Organic Wild Civet Coffee Arabica beans in EAST JAVA; exclusively roasting them by hand in small batches, and finally pursuing a flawless brewing process everywhere Civet Coffee is served. Wild Civet Coffee’s Kayumas roast profile is as important to its final flavor as the natural characteristics found within each bean. Each Wild civet Coffee has an individual depth of roast where the aromas and flavors meet and become truly remarkable. For this reason we limit ourselves to only one roasting style under high standards. We firmly believe that it takes all five senses of a highly skilled artisan to achieve the perfect roast profile of Sweet Narita’s Coffee.
 
Sweet Narita’s Coffee is a wholesale supplier and producer of quality coffee from Kayumas East Java Indonesia. We have spent countless hours mastering every aspect of Civet Coffee Kayumas sourcing only the finest Organic Wild Civet Coffee Arabica beans in EAST JAVA; exclusively roasting them by hand in small batches, and finally pursuing a flawless brewing process everywhere Civet Coffee is served. Wild Civet Coffee’s Kayumas roast profile is as important to its final flavor as the natural characteristics found within each bean. Each Wild civet Coffee has an individual depth of roast where the aromas and flavors meet and become truly remarkable. For this reason we limit ourselves to only one roasting style under high standards. We firmly believe that it takes all five senses of a highly skilled artisan to achieve the perfect roast profile of Sweet Narita’s Coffee.