Nilai Trading LLC

Parboiled rice is nothing other than the rice, which has undergone the process of parboiling. It is a naturally delicious food with complex carbohydrates and low glycolic index. There are approximately over ***0 varieties of rice across the globe. The best of them all is the Parmal Boiled Rice, historically originated and produced in some parts India including Jharkhand. Among the finest growers of Parmal Boiled Rice, many have their fields located in the plateau of Jharkhand. The unique soil, climatic conditions, and the nutritional water source truly enhance the exquisite flavor, unique aroma, and delicacy of the texture of the Parmal Boiled Rice. Despite all the new technology and research no other area of the world has been able to grow the Parmal Boiled Rice, with its original characteristics same to one grown in Jharkhand. The average grain size of Parmal Boiled Rice grown in Jharkhand ranges from about 5.2mm (swarna mansoori) to 6.6 mm (IR). The main characteristics of Parmal Boiled Rice are that they are Non-Glutinous, Slender, very Aromatic and excellent in Taste and Cooking.