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NEGOTIABLE
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Contact Person Ms. hanna
No.10,Gongye Road,Industrial Park, Mazhai, Erqi District, Zhengzhou, Henan
1. Strengthen the toughness, elasticity of dough, enlarge the
physical volume of the bread. Improve the structure of tissue,
prolong shelf life and increase the soft feeling and
pliability.
2. Complex compound can be formed by starch and DATEM to avoid
starch from swelling and losing.
3. It is used as the emulsifier, dispersion agent to improve
emulsification and the intermiscibility between oil and water.
4. It is used in butter to make the taste better.
Solubility:
Dispersive in hot water, soluble in oil and fat, or some kinds of
organic dissolvent such as carbinol, acetone, propanediol etc.
