Habeeb Parboiled Rice(karmanwala ka sella)

Description

parboiled rice is the finest variety of rice. Characterized by a unique aroma, extra length and slender grain, parboiled rice tastes delicious. Cultivated mainly in the fertile plains of Northern Pakistan, the crop matures in monsoons to become fine rice. What is nurtured so tenderly by lush green field & fed by the perennial clear rivers is cradled to perfection in our hands. To reach your taste buds as an exquisite delicacy. Extra long, Slender, Thin, aromatically flavored parboiled rice. Distinct in fragrance & taste it can easily turn the most boring of food preparations into exciting delicacies. Our parboiled rice has to be tasted to be believed. The grain becomes two-three times longer on being cooked. So what grows in the foothills of Himalayas becomes a special cuisine under our care & attention.