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Silymarin & Silybin

Silymarin & Silybin

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Contact Person Ms. Muxi

715, New World Centre Office Tower A, No.3 Chongwenmen Wai Street, Beijing, Beijing

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Description

Specification: Silymarin UV*0% Silybin & Isosilybin *0% Silymarin HPLC*0% Silybin & Isosilybin *0% Silymarin HPLC*0% Silybin & Isosilybin *5% Silybin HPLC>*5% Water Soluble Silymarin UV*0% UV*0% UV*5% Silymarin Extracted with Ethanol UV*0% Silymarin Extracted with Ethyl Acetate UV*0% Botanical name: Silybum marianum (L.) Gaertn. Family: Compositae (Asteraceae) Source: The product is extracted from dry fruits without pappo, which belong to Compositae plant Silybum marianum (Linne) Gaertner. The herb grows up annually or biennially, and it is produced originally from Southern Europe to North Africa, also cultivated in Northern China and Northeast region of China. Extract parts: Fruit Active component: Silymarin, silybin. The standardization of commodity extracts usually contains total Silymarin *0%. Function: 1. Protect liver, promote the liver function, improve choleresis and eliminate inflammation; 2. As the strong anti-oxidant, it can get rid of the free radical, anti-aging. 3. Lowering the blood fat. Application: Medicine, functional food, beverage, health products and cosmetics.

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Ms. Muxi < Beijing New World Bio-Technology Co., Ltd. >

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