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Contact Person Ms. Daisy
Changjiang Middle Road, Qingdao, Shandong
Milk Powder Export for Arab Countries Milk powder is made from **0% fresh milk of highest quality from which only water has been removed by SPRAY process. Fit for human consumption according to China national standard for full cream milk powder. Sense Characteristics: Appearance- uiform powder Colour- creamy yellow Flavor and taste- fresh frankincense, slight creamy taste Physical and Chemical Characteristics: Moisture - 4% max Fat - *6% min Protein - *3.5% min Ash - 7% max Acidity - up to 0.*5 as lactic acid (maximum) Indissolubility- 1.0ml max Bacteriological Characteristics: Total plate count - *0, **0cfu/g max Coliform - *0MPN/**0g max Mould & yeast - *0 cfu/g max Staphylococcus - Negative Salmonella Negative
