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Contact Person Mr. jessoph
No.46 xigang road, wuxi, jiangsu
1)Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: *9.***9.7% through **0 micron sieve 2)Chemical Specifications: Moisture: 5.0% max Fat: ****2% PH: 7.**8.0. 3)Microbiological Specifications: Aerobic Plate Count: 5.**0 cfu/g max E. Coli: *0 cfu/g max Yeasts & Mould: *0 cfu/g max Salmonella: Absent / *5grams
