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Contact Person Mr. Ren
Pudong, Shanghai
Sucralose [Active ingredient] Sucralose [Main specifications] *8% [Molecular formula and molecular weight] C*2H*9O8Cl3 [Pharmacology function] Sucralose is an artificial sweetener &#****2; has recently become a favorite of the food industry because it possesses desirable physical properties, such as tolerance to high temperatures, tolerance to high and low pH, a pleasant taste, very low caloric value (2 calories/teaspoon), and maximum sweetness using small amounts.
