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5mt
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YINGZHOU, LINYUNGANG, Other
monosodium phopsphate, msp, food grade msp 1ï&frac*4;Chemical name: Monosodium Phosphate 2ï&frac*4;M. F.:NaH2PO4 3ï&frac*4;M. W. : **9.**4ï&frac*4;Physical properties: White rhombic crystalline or white crystalline granuleeasily soluble in water, almost insoluble in ethanolï&frac*4;acidic propertyappeared in a aqueous solution. 5. Quality standard:: ï&frac*4;HG ********0ãFCC-â£ï&frac*4;  Name of index HG ********0 FCC-⣠Monosodium Phosphate NaH2PO4 ï&frac*4;on dried materialï&frac*4; ⥠% *8.****3.0 *8.****3.0 Water Insoluble â¤% 0. 2 0. 2 Arsenic (As) â¤% 0.***3 0.***3 Heavy Metal (as Pb) â¤% 0.**1 0.**1 Fluoride (as F) â¤% 0.**5 0.**5 pH (1% aqueous solution) 4.**4.6 - Loss on lgnition â¤% 2.0 2.0 6ãUsage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.7ãPacking: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is *5kg.8ãStorage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances