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Bulgaria
Contact Person Mr. Veselin
Narodni Buditeli, Nova Zagora, Bulgaria
Key features: • User-friendly: simple in operation, maintenance, calibration and installation, • Portable and compact design, • Very small quantity of milk required, • Low power consumption, • No use of hazardous chemicals, • Long-life stainless steel box, • Measuring accuracy adjustment can be done by the user RS **2 Interface, • Printer Support, • Two samples self-calibration, • Possibility to connect to PC, • Full Automatic Cleaning System with peristaltic pump Parameters Measuring range Accuracy (CV)* Fat 0, *1– *0% ± 0, 1% Solids-non-fat (SNF) 3% – *5% ± 0, *5% Density ***5 – ***0 kg/m3 ± 0, 3 kg/m3 Protein 2% – 7% ± 0, *5% Lactose 0, *1% – 6% ± 0, 2% Added water 0% – *0% ± 3% Milk sample temperature 1°C – *0°C ± 1°C Freezing point (FPD) –0, 4°C — –0, 7°C ± 0, **1°C Total solids 0, 4% – 1, 5% ± 0, *5%
