Sell Vitamin C

Description

Ascorbic Acid (Vitamin C) �Production Function � Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance .In addition to prevention of scurvy , it is often used as a supplement for treatment of acute or chronic infection diseases or purpura. Ascorbic acid, also known as Vitamin C, is a vitamin that the human body can not produce on its own. It plays, however, an important role in the metabolism of the human body and physiological function regulation and is one of the essential nutrients for living humans. � Specification � BP***5/USP*8/EP �Characteristics � CAS No.: ******7 Chemical Formula: C6H8¬O6 �Packing �: in *5kg cartons �Items Specifications � Appearance: White crystalline powder Identification: Positive reaction Melting point: About **0 ºC Specific rotation: **0.5 **- **1.5 º PH value: 2.1 - 2.6 Clarity of solution: Clear Colour of solution: BY7 max. Heavy metals: *0ppm max. Lead:2ppm max. Copper: 5ppm max. Iron: 2ppm max. Assay (on dried basis): *9.0 - **0.5% Residue on ignition: 0.1% max. Organic volatile impurities: conforms Oxalic Acid: 0.2% max. Residual Solvents:***** ***0ppm ****0pm Max. �Other Functions� Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects: � Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. � Prevent formation of nitrous amine from nitrous acid in meat products. � Improve dough quality and make baked food expand to its maximum. � Compensate the Vitamin C losses of beverage , fruits and vegetables during processing procedures. � Used as nutritional element in additives. Feed additives.