maltodextrin(food additives)

Description

Maltodextrin Features and product advantages 1) Safe ingredients: the ingredients are edible materials, safe and reliable 2) Color, taste, and smell: white or yellowish-shaded formless powder, without visible foreign bodies. It offers intrinsic smell, no abnormal smell, not sweet or slight sweet, no odor. 3) High viscosity, good thickening effect, good solubility, good instant dissolvability, good carrier feature, low fermentation, low moisture absorption, no abnormal smell, low saccharinity, easy to digest and absorb by human body, low calorie and low fat. Product standards: QB/T********7: (1):Appearance: White powder (2): DE value % (m/m): ***0 (3): pH (1% water solution): 4.**6.5 (4): Solubility % (m/m) more than :*8 (5): Loss on drying % less than 6 (6): Sulfated ash less than 0.6 (7): Iodin test: No blue color reaction (8): Heavy metal (Pb) ppm less than 0.5 (9): Arsenic (As) ppm less than 0.5 (*0): Total numbers of colony cfu/g less than ***0 (*1): Coli group MPN/**0g less than *0 (*2): Salmonella: Not found Packing and storage Specification: *5Kg/bag Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items. Quality guaranteed period: *8 months Usage and general information: It is mainly used in confectionaries, infant food, frozen food, solid drinks, flavorings, essence, cookies, desserts, liquid drinks, and for paper making industry, daily chemical industry and fine chemical industry.