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Contact Person Mr. hongju
chengguan, hongan, huangzhou
Are called "Tianjin Chestnuts" or " Jingdong Chestnuts" , are mainly produced in Zunhua, Qianxi, Xinglong, Kuancheng. It is nut, and famous for the beautiful shape and special taste containing the arch, protein, fat, sugar, calories, vitamins and trace elements .They not only taste sweet, but also have high nutrition, they are a very good food to eat. The processing of the fresh chestnuts is collecting- sieving- picking- weighting- packing - storage. The package is gunny bags, *0kgs/bag or *0kgs/bag, stored in 0 degree in the storehouse. The main method to eat is roasting- put the chestnuts into the roasting pot until they are ripe and get rid of the peel, thus it can keep the raw natural flavor, but it is better to eat up after being roasted.
