bakery yeast with high fermentation power and economic price

Description

Tailong dry yeast sources from nature *****’s a environmental ***** dry yeast has two kinds:low sugar yeast and high sugar yeast. The Tailong low sugar dry yeast fermentation power is **0ml****0ml/h, which means the quality is much higher than normal **0ml/h. Instant dried yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins. This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in **0 g to **0 g vacuumed sachets or in bag-in-box packs weighing *0 kilos and more. The vacuum-packed sachets guarantee the product&#**9;s stability at ambient temperature, up to the date shown on the packaging. Packing: **0g/sachet, *0sachets/carton, ***0 cartons/*0&#**9;FCL Net weight: *0kg/carton, *6.*0MT/*0&#**9;FCL Gross weight: *0.5kg/carton, *7.*3mt/*0&#**9;FCL Volume: *8cbm/*0&#**9;FCL Certification:ISO***1:***0, HACCP