We propose for sale dried milk

Description

Dried milk standards of quality produced by the Belarusian producers Dried non-fat milk Mass fraction of fat is no more than 0.**1.5% Mass fraction of moisture is no more than 5.0% Crude residue solubility index is no more than 0.4 fraction of protein is not less than *2 % Mass fraction of lactose is not less than *0% Acidity is not more than *9 gradT (Lactic acid is no more than 0.*6%) Cupper content (Cu) is no more than 0.***8% Tin content is no more than 0.*1% Microbiological characteristics:The total number of bacteria in 1 g of the product is no more than **0, **0 units Pathogenic microorganisms including salmonella in *5 g of products is "not allowed" Bacteria of colibacillus group in 0.1g of products is "not allowed" State Standard (GOST) State Standard (GOST) rates of quality aresymbolical now. Belarusian dairy products considerably exceed these State Standard rates of quality. Dried non-fat milk, 1.5% fattiness Dried non-fat milk, 1.5 fattiness GOST *******7 Fattiness is no more than 1.5% Moisture is no more than 5% Acidity is no more than *1 gradT Crude residue solubility index is no more than 0.4 cm3 The total number of microorganisms in 1g of the products is no more than **0, **0 units Bacteria of colibacillus group in 0.1g of products is "not allowed" Packing: four-layer paper bags with a polythylene liners mass *5 kg Shelf life is 8 months